My husband is a marvelous cook and I have to admit that I am spoiled rotten. Our dinner last night was no exception so after the fun time with the table scape I thought I would show it in use.
Soup was a roasted beet and butternut squash combo pureed with fat-free chicken broth. Very healthy and especially tasty.
I love the color combos!
Then it was on to the main course. Grilled lobster tail with seasoned butter, filet mignon, sautéed green beans and brussels sprouts, roasted red peppers and beets cut into heart shapes, and a blueberry-lavender rice.
My chef
Almost ready!!
It was delicious!! And I love my hearts..Thanks Gar!
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