We have lived in the Hood for 12 years this month and have loved every moment it. The Hoodies are awesome and no excuse is too small to have a party. We ended up with a whole pig last week and thought it was the perfect reason to have a second Hood Fest this year. The annual Hood Fest is held every fall. So the invites were sent, dishes to bring coordinated, large BBQ grill was delivered yesterday and the pig was freed from Cool Fish this afternoon. Tomorrow is the day and I think we are ready.
Just about ready to go to the grill!
Baste, baste and baste some more!!
Chef Gar Rocks!!
Just about done…
Apple and all
Dinner is served!
We had quite a spread when all was said and done…The Hood has a bunch of wonderful cooks. Potato salad, baked beans, 3 bean salad, rice and peas, 3 cheese baked penne, veggie trays, pupu platters, roasted rosemary potatoes, cold marinated asparagus, fresh fruit and can’t forget the great desserts, pineapple upside down cake and blonde brownies. Thanks guys!!
It was a great evening on the Bayou!!
This week I’ll be sharing with:
The Tablescaper Seasonal Sundays
Between Naps on the Porch's Metamorphosis Monday
Southern Hospitality's Thrifty Treasures Monday
House in the Roses Show Off Your Cottage Monday
Boogie Board Cottage's Masterpiece Monday
Coastal Charm's Nifty Thrifty Tuesday
A Stroll Through Life's Tabletop Tuesday
Ivy and Elephants’s What's It Wednesday
Faded Charm's White Wednesday
Savvy Southern Style's Wow Us Wednesday
Between Naps on the Porch's Tablescape Thursday
No Minimalist Here's Open House Thursday
Shabby Creek Cottage's Transformation Thursday
French Country Cottage's Feather Your Nest Friday
My Romantic Home's Show and Tell Friday
At the Picket Fence's Inspiration Friday
